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Meets all USDA, FDA and CFIA requirements. Made of a special polyester yarn that resists sticking to skin surface. The Perfect Wrap can be used for…Tamales, Tournedos, Rotisserie Chicken, Beef Roll-ups, Stuffed Pork Loins, and so much more! The Perfect Wrap has eye catching colors, unbelievable labor savings and are as low as 1¢ each. Using toothpicks, metal or plastic skewers to hold bacon or other wraps on meat could prove to be most dangerous and pose a choking hazard. Perfect Wrap holds the wrap firmly to the meat product, remains on the product throughout the cooking process and then is simply discarded. Easy, safe and secure.
Perfect Wrap meets all USDA, FDA and CFIA requirements. Made of a special polyester yarn that resists sticking to skin surface. Can be used on any fowl, including wild game. Also for beef roll-ups, stuffed pork chops, pre-sliced baked hams. Tamales, even to hold bacon on a filet or Tournedos.
PRICE IS FOR: ONE DOZEN
You can’t tell by just looking and a food thermometer is a safe way to be SURE.
Mr. I.M. Dunn should be placed in the thickest part of the food, and for meats, etc., never touching the bone, fats or gristle.
Made of food grade plastic and meets all USDA, FDA and CFFA requirements. This disposable thermometer will help greatly in preventing food borne illnesses. Temperature ranges are from 145°F to 185°F and for usage on every meat or poultry item.
How do I know when I am cooked properly? I pop my top when I am done!
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