2 Skinless/boneless chicken breasts...Pass the chicken breast through your Mister TENDERIZER™ until you reach the desired degree of tenderness to suit your taste..

6 Tablespoons Flour or seasoned bread crumbs 
1/2 Teaspoon Fresh ground pepper 
6 Tablespoons Juice from a fresh lemon 
4 Tablespoons Finely chopped Italian celery 
2 Tablespoons Butter or margarine 
1 Teaspoon Salt 
4 Tablespoons Extra virgin olive oil 
1 Teaspoon Ground sage 
1 Cup Chopped onion 
2 Cups Chicken broth

Heat the olive oil and brown the chicken, both sides. Remove from skillet and place aside. Saute the chopped onion in the olive oil, adding seasoned flour or bread crumbs. Add the broth, lemon juice and sage, bring entire mixture to a boil and stir constantly. Reduce the heat and place chicken in the simmering liquid and cook until it is tender to the fork. Use the remaining liquid as a sauce and serve with lemon slice, wedges and the Italian celery.