Pass fresh Conch (Scungilli) through the MISTER TENDERIZER™ until you reach the desired degree o tenderness. Cook the quantity of the now tenderized Conch in the usual manner, blending in olive oil, the juice of a fresh lemon, a clove of garlic, a tablespoon of fresh chopped Italian parsley and a pinch of oregano. Marinate the cooked tenderized Conch in the refrigerator for at least 10 hours and serve cold with chopped celery, onion and green olives on a bed of lettuce.