2 pounds leg of Veal sliced 1/8" thick...Pass through the MISTER TENDERIZER to the desired tenderness and cut into 1" x 3" strips. Set aside...

2 Teaspoon Basil, fresh or dried 
2 Tablespoon Extra virgin olive oil 
1 Cup Chopped onion 
6 Cups Cooked pasta (fettuccini, linguini, etc.) 
1/2 Teaspoon Salt (pepper to taste) 
2 Small red sweet peppers 
3 Cups Thin sliced mushrooms

Heat about one tablespoon of the oil (medium heat) with the basil and salt, stir-frying the sweet pepper strips and onions for about a minute, then add the mushrooms and continue cooking for about two more minutes. Add the remaining oil and lay in he tenderized veal strips, half at a time, and remove veal and set aside. Stir corn starch into wine until smooth and heat in skillet (high heat) for 30 seconds. Return veal and vegetables to mixture and serve over the pasta.